Rib-eye steak. Filet mignon. New York strip steak. Porterhouse steak. Flat iron steak. Show 3 more items. However, if you’re the type of guy who says, “The bloodier, the better!” then stick Strip. A popular choice for value and flavor, the Strip comes by many names (New York Strip, shell steak, Kansas City strip) and some of those names are the result of slightly different cuts and whether there’s still bone-in. But all in all, you’re getting a short loin cut. A very tasty steak from the back of the cow. The sirloin steak is a famous and common steak known by many names including New York Strip, Kansas City Strip Steak as well as Porterhouse. Sirloin steaks with more marble (fat throughout the steak) are likely to be tasty succulent. The Sirloin steak can also be enjoyed as a larger T-Bone steak. Place a 12-inch cast-iron skillet on one side of a gas grill, preheat the grill to high and lightly oil the grates. Alternatively, lightly oil a large grill pan and preheat over high heat and The Bottom Line. In essence, London broil is a dish that’s prepared by pan-searing, grilling, or broiling a cut of lean steak, then carving it into slices. Flank steak, on the other hand, is a specific cut that can be used to make London broil. If you’re at the butcher counter and you see a steak labeled as “London broil,” ask the Wagyu Flank Steak . American Wagyu. $49.00 As low as $46.55. Add to Cart. Wagyu Filet Mignon Steak Wagyu Bone-in New York Strip Steak . American Wagyu. That’s why standard ribeye or new york strip steaks should ideally be at least 1.5 inches thick, with 1.75 to 2 inches being the ideal thickness. At this thickness, you have the best control over the cooking process. With a 1.5- to 2-inch thick steak, achieving the desired level of doneness is relatively easy. If a steak has a sell-by date of May 13th, the store must sell it by that time to give the purchaser ample time to use it. The steak should still be okay to eat for a few days after that date. Now, if the use-by date on that steak is May 16th, you’ll need to cook or freeze it by that date. After that date, there’s a good chance it may spoil. 5RNj.