To make the salad, all you need to do is prepare the dressing by combining the olive oil, lemon juice, salt, and pepper. Shake it vigorously until emulsified and until the taste is just right. Then, toss the arugula with the lemon dressing and the grated parmesan cheese. Top it with lemon zest and more cheese. First, add the vinegar or lemon juice followed by the garlic, and onions, and blend until smooth. Then, run the machine at a slower speed as you drizzle in the oil. How to Emulsify With an Immersion Blender. Use a large cup and follow the process for the blender. Pro tip: When you drizzle in the oil, tilt the cup so it can go directly into the Makes 3/4 cup. Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified Preparation. In a small bowl or measuring cup, whisk together the lemon juice and pulp, plus the olive oil, smashed garlic clove, and salt and pepper. Taste the salad dressing. If the taste is too strong, add a tablespoon of water or additional lemon juice and seasonings until you get the flavor you desire. Ingredients in Avocado Oil Salad Dressing: Avocado oil - you can sub grape seed oil for similar flavor, or olive oil for a new spin. Lemon - has to be freshly squeezed! Trust me on this one. Garlic - finely minced for a delicate flavor. Dijon mustard - emulsifies the dressing and make it creamy. Maple syrup - adds a welcome subtle sweetness. Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper. Clean Eating Greek Lemon Olive Oil Salad Dressing. An easy way to start clean eating is to start with your salad dressings. It just makes sense to put a clean eating dressing on your naturally clean eating salad. And making this dressing only takes minutes, so it’s an easy ways to start cleaning up your food. The dressing is so light and How to make homemade red wine vinegar dressing. Add ingredients to a wide-mouth mason jar. Screw the lid on securely. Shake vigorously until well combined and emulsified. Alternatively, add ingredients to a medium bowl and whisk vigorously until emulsified. Season to taste with salt and pepper. K1SD.